N° 01 BISCUIT DEPOSITING MACHINE mod. DUERO 400-B

with graphic automatic control panel.

Scope of the supply :

Biscuit depositing machine to produce a complete variety of shapes within the limits and according to the standard kit of nozzles.

Functional and constructive characteristics

a) Cantee lever machine with 4 castors

b) Main frame is constructed in anti corodal aluminium and stainless steel Aisi 304

c) Tray transport conveyor

d) Standard rollers extruding head for semi-dense dough

e) n.3 brushless motors (extruding rollers, table movements, belt movement)

f) Fixed nozzle plate with 6 exits complete of n.2 standards nozzles kits

g) Rotary nozzle plate assembly (Optional) complete of n.2 standard nozzles kits

h) Pump head for semi-liquid dough (Optional)

i) Computer with Graphic display, intuitive control panel

j) EC standards

k) Machine suitable for trays 40 x 60 x H-2 cm, manual loading

     alternative models as Duero 460 (46x66) or Duero 600 (600x800)

l) instruction manual

g) strong modular structure, indicative weight 450Kg+

     LONG LIFE MACHINE – Historical model

Photo gallery

PASTRY & PACKAGINGpastry TECHNOLOGY

WHERE WE ARE

DELFIN srl
Via Keplero, 18
36034 Malo (VI)

T. +39 0445580688
F. +39 0445580766

FOLLOW US

Questo sito utilizza i cookie per migliorare la tua esperienza. Per maggiori informazioni visita la nostra privacy policy.

  Accetto i cookie da questo sito.