All computerized biscuit depository machines produced by Delfin have been designed to be versatile and easy to handle and to meet the various processing needs of confectioners as regards the dosing and automatic forming of any type of dough.
Thanks to the numerous accessories for biscuit depository machines available, the possibilities to give any shape to the dough are practically unlimited: you can easily produce cookies, pastries, meringues, plumcakes, madelaine, muffins, sponge cake and all that the imagination of the pastry chef can imagine.
Some examples of biscuits produced with Delfin computerized machines.
-
These pastries were obtained using a soft dough worked with a roller head device and poured through special spouts. -
Questi biscotti sono stati ottenuti utilizzando una pasta dura
lavorata con dispositivo di testata a rulli e colata attraverso stampi del tipo taglio a filo o siringati. E' possibile produrre biscotti con le forme più svariate. -
Questi dolci sono stati ottenuti utilizzando il dispositivo di testata a pompa per pasta fluida,
er la produzione di prodotti tipo plumcake, madelaine, muffins, pan di Spagna, ecc.
TECHNOLOGY